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Frame full of Fresh picked apples,

What comes to mind when you think of the fall season? Is it the warm colors of oranges, reds, yellows and browns? Perhaps it’s the crunch of fallen leaves beneath your feet during a stroll outside. Or maybe it’s the tug of a scarf, sweater or pair of boots to keep you cozy as the summer temperatures drop off.

Well, just as there are seasonal colors and wardrobes, there are foods that get the spotlight during this time of year – like apples! And although these sometimes sweet, sometimes tangy fruits can be enjoyed year-round, they are typically picked in the fall months, when they’ve reached their peak flavor. That’s one reason U-picking for apples is a popular pastime in the Finger Lakes region.

Like strawberries, apples were one of Harriet Tubman’s favorite foods. In fact, after settling in Auburn, NY – where she lived for more than 50 years – she had many apple trees on the property she owned, though the backstory behind her love for apples was a painful one: 

As a child, Harriet Tubman spent many long hours picking apples on the plantation where she was forbidden to eat any of them; she would be beaten if she were to take one. Because of this, it’s believed that apples were a symbol of freedom and wealth for her, and she vowed to one day be free and grow apple trees of her own.

Harriet Tumban famous conductor on the underground railroad, apple trees and road
White bowl of red apples on a table that were freshly picked

And so, she did! The apple trees remain on the property today, and descendants of Harriet Tubman who live in the area say they keep a bowl of apples in her honor – fresh during the fall and decorative when not in season.

Crates of green apples at Owen Orchard
Experience Apple Picking 2024
Experience Apple Picking 2024